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Yam is the common name for some plant species in the genus Dioscorea (family Dioscoreaceae) that form edible tubers. These species are...

Rutabaga is an herbaceous biennial in the family Brassicaceae grown primarily for its edible root. Rutabaga is a root vegetable. Other...

Beet also called beetroot, common beet, or garden beet, one of the four cultivated forms of the plant Beta vulgaris of the amaranth...

Ginger is a flowering plant whose rhizome, ginger root or ginger, is widely used as a spice and a folk medicine. The botanical name of...

Garlic is a species of bulbous flowering plant in the genus Allium. Its close relatives include the onion, shallot, leek, chive, Welsh...

Onion is the herbaceous biennial plant in the amaryllis family (Amaryllidaceae) grown for its ediblebulb. The onion is likely native to...

The sweet potato or sweetpotato is a dicotyledonous plant that belongs to the bindweed or morning glory family, Convolvulaceae. Sweet...

The radish is an edible root vegetable of the family Brassicaceae that was domesticated in Asia prior to Roman times. Radishes are grown...

The potato is a starchy tuber of the plant Solanum tuberosum and is a root vegetable native to the Americas. The plant is a perennial in...

The carrot is a root vegetable, typically orange in color, though purple, black, red, white, and yellow cultivars exist, all of which are...