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Balsam (Impatiens balsamina) is an annual flower that grows on thick, upright stems with light green leaves that have serrated edges....

Cauliflower is one of several vegetables in the species Brassica oleracea in the genus Brassica, which is in the Brassicaceae family. It...

Mentha (also known as mint) is a genus of plants in the family Lamiaceae. The exact distinction between species is unclear; it is...

Coriander is an annual herb in the family Apiaceae. It is also known as Chinese parsley, dhania, or cilantro. The scientific name of...

Eggplant, aubergine or brinjal is a plant species in the nightshade family Solanaceae. Solanum melongena is grown worldwide for its...

Okra or Okro, Abelmoschus esculentus, known in many English-speaking countries as ladies' fingers or ochro, is a flowering plant in the...

The radish is an edible root vegetable of the family Brassicaceae that was domesticated in Asia prior to Roman times. Radishes are grown...

Helianthus is a genus comprising about 70 species of annual and perennial flowering plants in the daisy family Asteraceae commonly known...

A banana is an elongated, edible fruit – botanically a berry – produced by several kinds of large herbaceous flowering plants in the...

The potato is a starchy tuber of the plant Solanum tuberosum and is a root vegetable native to the Americas. The plant is a perennial in...

The tomato is the edible berry of the plant Solanum lycopersicum, commonly known as a tomato plant. The species originated in western...

The carrot is a root vegetable, typically orange in color, though purple, black, red, white, and yellow cultivars exist, all of which are...

Aloe vera is a succulent plant species of the genus Aloe. There are more than 420 species of the aloe plant. The scientific name of Aloe...